Banana Oatmeal Chocolate Chip Cookies

Ingredients

- 1 1/2 cups oat flour
– 3/4 cup rolled oats
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup raw sugar
– 1/3 cup chocolate chips
– 1 teaspoon canola oil
– 1/3 cup soy milk
– 1/2 cup banana puree (1 medium-size banana)
– 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F.
2. Combine all the dry ingredients in a bowl.
3. Combine all the wet ingredients in a separate bowl. Mix the dry and wet ingredients together, until well combined.
4. Use a medium-size ice cream scoop or a large spoon to scoop batter onto a cookie sheet covered with wax paper.
5. Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.

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