Recipe: Beer battered fried green tomatoes

Beer Batter Fried Green Tomatoes with Bacon Aioli

 

Ingredients for Bacon Aioli:

3 pieces cooked bacon

½ cup mayonnaise

3 tablespoons lemon juice

1 garlic clove

Pinch of SplenDishes House Blend

 

Directions:

Combine all ingredients in blender until creamy. Keep covered and refrigerated until ready to use.

 


Ingredients for Tomatoes:

3 large green tomatoes, sliced to about ¼” thickness

2/3 cup corn meal

1/3 cup all-purpose flour

Pinch SplenDishes House Blend

Pinch cayenne pepper

½-3/4 cup beer

Vegetable oil, for frying

SplenDishes Bourbon Bacon Salt, for finishing

Fresh parsley, chopped for garnish

 

Directions:

Heat vegetable oil in large skillet to 365-375 degrees. You only want about ½” of oil in the pan.

In shallow bowl, whisk in just enough beer, until a batter-like consistency forms. You may need more or less than called for in recipe. Dip tomatoes into batter and carefully place into oil. Fry until golden brown, about 3-4 mins each side.

Drain on paper towel and season with SplenDishes Bourbon Bacon Salt.

Place tomatoes on platter, garnish with parsley.

Serve hot alongside Bacon Aioli.

 

 

Makes about 12 tomatoes.

Up Next:


  • Popular

  • Recent

Stories you may be interested in -- includes Advertiser Stories