1 duck breast

2 cups cooked barley

1/4 cup parmesan

1/2 cup cream


salt to taste

carrots, peeled


-place the cooked barley, cream, mushrooms, and parmesan in a pot and place on medium heat. Stir until cheese melts.

-Salt duck and place (skin side down) in a saute pan. Turn heat on to high and saute till skin in crispy and brown. Place in oven till desired doneness.

-While duck is cooking Cut carrots in half and toss in oil. place on cookie sheet and sprinkle with salt. Roast in oven.



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