1/2 cup canola oil
1/3 cup white balsamic vinegar or rice vinegar
2 tablespoons honey
2 teaspoons minced red onion or shallot
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Place all ingredients into a mason jar and seal tightly.
Shake until blended and emulsified. Use sparingly over corn,
peach and tomato salad.