Smoked Q Salmon
1 side salmon, approx. 2-2 ½ lbs.
Salt & Pepper, to taste
¼ cup Grape Seed or Olive Oil
1/3 cup favorite Q sauce
Simple Jalapeno Slaw
4 cups Favorite Prepared Slaw
1/3 cup PnHQ Vinegar Q
1 ea. Banana Pepper
Directions for Salmon:
Cut salmon into preferred portion sizes, in an oiled 9x9 baking dish
Add salmon, brush lightly with oil and sprinkle salt & pepper over top.
Place pan in preheated 235° oven, uncovered, on middle shelf with
smoke pouch placed near elements. (NOT ON THEM, USE FAN)
Cook for approx. 30 – 40 mins. till salmon temp reaches min. 145°.
Let stand for 5-10 mins and then brush with Q sauce and ENJOY
TIP: As presented drizzle with Spicy Mayo and top with Salsa
Directions for Jalepeno Slaw
Cut stems from Jalapenos & Banana Pepper and chop fine.
Mix with Vinegar Q and let sit for 1-2 hours to blend.
In a large bowl, mix all ingredients well.
If needed, add more Vin Q Sauce/BBQ Sauce for preferred flavor “bite”.
Refrigerate for at least 2 hours or until ready to serve.