RECIPE: Strawberry Tart

Vanilla Bean Pastry Cream

 

2 Cups         Milk

1/2 Cup        Sugar

1/2               Vanilla Bean

4                  Egg Yolks

1/4 Cup         Corn starch

1 ounce         Butter

 

1. Scald milk and vanilla bean

2. Mix yolks, sugar, and cornstarch together temper into hot milk mixture

3. Cook until thickens slightly, whisking continuously

4  Remove from heat once thickened, add in butter 

5. Cool completely before using  

Up Next:


  • Popular

  • Recent

Stories you may be interested in -- includes Advertiser Stories