RECIPE: Strawberry Tart

Vanilla Bean Pastry Cream


2 Cups         Milk

1/2 Cup        Sugar

1/2               Vanilla Bean

4                  Egg Yolks

1/4 Cup         Corn starch

1 ounce         Butter


1. Scald milk and vanilla bean

2. Mix yolks, sugar, and cornstarch together temper into hot milk mixture

3. Cook until thickens slightly, whisking continuously

4  Remove from heat once thickened, add in butter 

5. Cool completely before using  

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