Daily Special: Gluten-free Cauliflower Crust Margarita Pizza

Gluten-Free, Grain-Free, & Dairy-Free Cauliflower Crust Margarita Pizza by Chris Bryan, Carolina Sweat.


  • 1/2 head of cauliflower
  • 1/2 cup of Almond Cheese
  • 1/4 cup chopped fresh parsley
  • 2 cage free egg
  • 2 cloves chopped garlic
  • Plum Tomatoes
  • Fresh Basil


  1. Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
  3. Add cauliflower, cover, and steam until tender, about 15 minutes.
  4. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
  5. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  6. Stir almond cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.
  7. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
  8. Add tomato and fresh basil after cooking.
  9. Bake in the preheated oven until lightly browned, about 15 minutes.