Daily Special: Lamb Burger and Romesco Sauce

Lamb Burger

2 pounds Border Springs Ground Lamb

1/14 cup Air Cured Black Olives

2 tablespoons fresh parsley minced

2 sprigs fresh oregano minced

2 tablespoons salt

¼ teaspoon ground black pepper

1 tablespoon granulated garilice

1 teaspoon red pepper flakes

Mix all ingredients together in a large bowl. Mix them thoroughly. Make patties out of the mixture. Ideally 4 ounce patties. Once the patties are formed put them on the grill. Cook to desired temperature.

Romesco Sauce

2 red peppers char roasted

1 red onion char roasted

5 cloves of roasted garlic

¼ cup red wine

2 tablespoons smoked paprika

1 cup olive oil

1 tablespoon salt