Peanut Butter Truffles
1 stick butter
2 cups sugar
1 cup half/half or milk 1/2 tsp salt
1 cup mini marshmallows
2 cups (1 bag Peanut Butter chips)
1 Tbsp creamy peanut butter
Over medium heat bring butter, sugar and milk to a rolling boil. Boil for 5 minutes. Remove from heat and stir in chips, marshmallows and peanut butter until creamy.
Pour into shallow dish a refrigerate until firm. Scoop out and roll into bite size balls. Dip or roll into desired toppings. Chill until ready to use and enjoy.
any crushed candies