8-10 # Fresh Bone In Boston Butt
Course Ground Pepper
Ample Amount of Boone's Luv Rub
You will need a good size sheet tray or pan for seasoning.
Liberally apply the salt & pepper first.
Apply ample of the rub
Rub seasoning into pork
Cover meat & let the rub sink in overnight or a minimum or 4 hours
Prior to smoking the Pork should be room temp
Put room temp meat in Smoker. Use your choice of wood to smoke the meat
Smoke the meat for 12-13 hours or until the internal temp reaches 200 degrees
Rest meat for 2 hours before pulling meat
Use on of Boone's premium sauces as a finishing touch to your BBQ masterpiece