What's Your Dish? Crustless Quiche with Spinach, Shrimp and Bacon

Image 1 of 2

Chanel Murphy shares her recipe for crustless quiche with spinach, shrimp and bacon.


  • 10 eggs
  • 1 cup sharp cheddar cheese
  • Additional ¼ cup cheddar cheese
  • 1 cup of whole milk
  • 1 1/2 cup fresh spinach leaves
  • Half pound cooked shrimp
  • 6 slices of cook bacon, crumbled
  • 6 cherry tomatoes sliced in half
  • Salt
  • Pepper
  • Garlic Powder
  • Chopped green onions for garnishing


  1. Pre-heat oven to 350 degrees. 
  2. Beat eggs with milk. 
  3. Season mixture with salt, pepper, and garlic powder. 
  4. Afterwards, mix in spinach, bacon, shrimp, and cheddar cheese. 
  5. Pour mixture into a deep 8-inch pie dish.  Place cherry tomatoes on top, and sprinkle with additional cheddar cheese. 
  6. Bake the quiche for approximately 45-50 minutes or until egg mixture has hardened. 
  7. Garnish with chopped green onions.